Heze Jiaxun Wood Industry Co., Ltd. is one of the most reliable manufacturers and suppliers of wooden servings cutlery set in China. Welcome to wholesale high quality wooden servings cutlery set made in China here from our factory. We also accept customized orders.
Heze Jiaxun Wood Industry Co., Ltd.
We are a modern factory focusing on the production of high-quality wooden tableware, committed to providing environmentally friendly, healthy and fashionable dining experiences to customers around the world. With years of technology accumulation and the spirit of continuous innovation, we have become one of the leaders in the industry.
Why Choose US
Our Factory
We are a modern factory focusing on the production of high-quality wooden tableware, committed to providing environmentally friendly, healthy and fashionable dining experiences to customers around the world. With years of technology accumulation and the spirit of continuous innovation, we have become one of the leaders in the industry.
Our Certificate
We have obtained BRC, FSC, MSDS, GRS, FDA, BSCI certificates, we ensure that every process from the import of raw materials to the loading and transport of products fully comply with international certification standards.We strictly select certified environmentally friendly wood to ensure that the raw materials of our wooden tableware are of excellent quality.
Our Product
Our product line covers a variety of wooden tableware, including but not limited to wooden knives, wooden forks, wooden spoons, and special-shaped wooden products designed for coffee bars, ice cream shops, etc., such as coffee stirring sticks, ice cream spoons, ice scoops, etc. At the same time, we also provide daily necessities such as toothpicks and tongue depressors to meet your needs in different occasions.
After-sales service
We promise that all disposable wooden tableware meets the quality standards. There is a dedicated customer service team to answer customer questions at any time. Our customer service team will confirm the issue and provide an initial solution. We communicate with our customers on a regular basis to collect feedback and continuously optimize our services.
Disposable Tableware Sets Wooden Spoon Cutlery
Designed for modern fast-paced life, disposable use effectively avoids the tediousness of cleaning and reduces the risk of cross-contamination. It is particularly suitable for outdoor picnics, family gatherings, fast food services and other scenes. It is convenient and hygienic, making dining easier and more enjoyable.
Biodegradable Wooden Cutlery Travel Set With
The set is designed to be safely composted after one-time use, effectively reducing dependence on traditional plastic products and reducing the pollution of landfill and incineration to the environment. Returning to nature through the biodegradation process and realizing the recycling of resources is a vivid practice of the concept of green living.
Utensil Cutlery Wooden Spoon Fork Set for Kitche
Actively responding to the call for green living, the tableware in this set can be completely naturally degraded after use, returning to the soil, and reducing the impact on the environment. This feature not only reflects the respect and protection of the natural environment, but is also an inevitable trend in the future development of the tableware industry, leading a new trend of green consumption.
Spoon Fork Portable Wooden Travel Cutlery Set
Actively responding to the global call for environmental protection, this tableware set is designed to be compostable after one-time use, effectively reducing the burden on the environment. After use, it can be naturally degraded and returned to the soil, promoting ecological circulation, and is a truly green tableware choice.
High-quality birch is used as the raw material for production. Birch is known for its fine texture, solid texture and good durability, which ensures the durability and beauty of the tableware. At the same time, the growth cycle of birch is relatively short. As a renewable resource, it effectively reduces the pressure on the natural environment.
For parties, gatherings, weddings and other occasions, the specially designed disposable method eliminates the tedious cleaning and storage process, allowing the host and guests to enjoy a more relaxed and enjoyable gathering time. There is no need to worry about the loss or loss of tableware. It is convenient and efficient to discard it after use.
The tableware material is completely degradable and can be quickly integrated into the natural environment after use, without causing long-term plastic pollution problems. This feature not only meets the environmental protection requirements of modern society, but also ensures safety during use, without the release of harmful substances, so that guests can eat with peace of mind.
This 140mm wooden knife, fork and spoon set is designed with natural ecology as the concept, cleverly combining environmental protection, convenience and sustainability, and is an indispensable green tableware choice for modern dining and outdoor activities.
In the pursuit of green life and sustainable development today, we are proud to launch this carefully designed wooden tableware, which perfectly integrates the three core concepts of ecological protection, disposable and degradable, and has become a fresh and responsible force in modern catering culture.
What is Wooden Servings Cutlery Set
Wood cutlery is sturdy, biodegradable, recyclable, compostable, grease-resistant, stylish, modern and great for our environment. Wood cutlery isn't a new concept either. Before silverware, and in many communities around the world, wood cutlery was the standard. There is something enjoyable about returning to wood forks and spoons. They feel different and somehow more substantial than plastic utensils, and customers will enjoy using them.
Wooden utensils are environmentally friendly. They do not require any harsh chemicals or treatments, making them a more sustainable option.
Wooden utensils heat and cool more evenly than plastic ones, meaning they don't become too hot or cold during use and are less likely to cause disharmony.
Wooden utensils generally have a softer feel than plastic ones, which some people find more pleasurable to use.
Wooden utensils may age better than plastic ones, as the wood will naturally resist damage and decay. This means that your wooden Cutlery will last longer and look nicer over time.
Wooden utensils are easier to clean - just soap and water is all that is required. Plastic utensils can be difficult to clean, especially if they get covered in food debris.
1. Purchase and Storage: Purchase birch wood logs from Nov. to June of the following year from Europe.
2. Soak: Soak the logs in the heated water to soften them.
3. Saw: Saw the timber to the required sizes.
4. Bark remove: Remove the bark after sawing.
5. Slice: Slice the wood block into a long strip slice by a slicing machine.
6. Punch: Punch the slice strip to the required wood cutlery shape by punching the machine.
7. Dry and Polish: Load the semi-products into the huge tank for drying. Move dry wood cutlery to another tank for polishing.


8. 1st selection: Initial sorting to different grades by the sorting machine. (mainly remove waste material)
9. Press: Pressing the semi-finished product into the final shape of the knife, fork, and spoon.
10. 2nd selection: Sort and separate wood cutlery by grades by a machine.
11. Logo print: Hot stamp the required logo or characters on wood cutlery by hot-stamping machine.
12. Package: According to different customer's requirements, pack by opp bag, paper bag, or paper box are available.
13 . Carton: Put the well-packed wood cutlery into a clean and tidy corrugated carton.
14. Storage: Pile the cartons on pallets and store the finished products in the warehouse.
Application of Disposable Wooden Cutlery
For Business
Restaurants: Replace plastic cutlery with reusable or compostable wooden options for dine-in and takeout packaging.
Catering companies: Offer wooden cutlery as a sustainable choice for events and parties.
Food delivery services: Partner with restaurants using wooden cutlery or offer it as an eco-friendly option for customers.
Takeout food stalls: Switch to disposable wooden cutlery for grab-and-go meals.
Hotels & resorts: Provide wooden cutlery for in-room dining, poolside snacks, or picnic areas.
Office cafeterias: Offer reusable wooden cutlery sets for employees or disposable options for visitors.
Corporate events & conferences: Ditch plastic utensils and serve meals with sustainable wooden cutlery.
For Customer
Everyday dining: Invest in a set of reusable wooden cutlery for daily meals at home, work, or picnics.
Travel & camping: Pack wooden cutlery for eco-conscious adventures.
Takeout & delivery: Restaurants can offer wooden cutlery to customers.
Office Lunches: Use reusable wooden cutlery instead of plastic forks and spoons.
Wooden cutlery can therefore be used in a variety of situations. It can provide customers and businesses with practical applications and ease of use. Furthermore, this sort of cutlery helps alleviate the environmental and health risks associated with plastic cutlery.
Wooden tableware is highly favored in terms of food safety and environmental protection, but some details should also be paid attention to when using it to ensure its hygiene and extend its service life.
Cleaning is the first step in using wooden tableware. Before using wooden tableware, it should be gently washed with warm water and neutral detergent, and then rinsed with clean water. This can remove dust and impurities on the surface and ensure the hygiene of wooden tableware. Avoid using detergents containing irritating ingredients to avoid damage to the wood.
In addition, avoid using wooden tableware in contact with high-temperature food or liquid. Wooden tableware is generally not resistant to high temperatures, and long-term contact with high-temperature food or liquid can cause wood deformation or burns. Therefore, when using it, wooden tableware should be avoided from being heated in a microwave or oven, and it should not be used to hold hot drinks or hot food.
In addition, soaking wooden tableware for a long time is also necessary to avoid. Wood has strong water absorption, and long-term soaking can cause wooden tableware to deform, mold or produce odor. Therefore, the time that wooden tableware is in contact with water should be minimized when cleaning, and it should be wiped and dried immediately after cleaning. If wooden tableware is found to be moldy or odorous, it should be cleaned and disinfected in time.
Finally, avoid using hard objects to scratch the surface of wooden tableware. The surface of wooden tableware is usually easy to scratch, so when using it, you should avoid using hard or sharp objects to scratch the surface to avoid damaging the wood. It is recommended to use a soft cloth or sponge to gently wipe the wooden tableware to keep its surface smooth and intact.
Wooden Sets Last Longer Than Plastic Sets
First of all, wooden sets tend to last longer than plastic sets. Plastic is a very fragile material and it can often break if it is mishandled. Wooden sets, on the other hand, are much more durable. They can handle a lot of wear and tear and they will not break down as easily as plastic sets.
Second, wooden sets are aesthetically pleasing. Many people prefer to use wooden sets because they look more elegant than plastic sets. Plastic forks and knives can look cheap and they can often look out of place in an elegant setting.
Finally, wooden sets are environmentally friendly. Most wooden sets are made from wood that is harvested from sustainable sources. This means that the wood does not take up a lot of space and it does not contribute to deforestation.
Wooden sets are easier to clean
Wooden forks and knives are easier to clean than plastic sets. All you have to do is wash them with soap and water.
Wooden sets are also less likely to be damaged. If you drop a wooden set, it will probably just break instead of turning into a twisted mess like a plastic set would.
Finally, wooden sets look nicer than plastic sets. They're more aesthetically pleasing, and they often have a nicer feel when you hold them in your hand.
Another advantage of wooden sets is that they are less likely to develop bacteria. Plastic forks and knives often contain bacteria which can cause food poisoning. Wooden sets do not contain this type of bacteria, making them a safer option for those who are concerned about food safety.
They are more aesthetic than plastic sets
Wooden fork and knife sets are more aesthetically pleasing than plastic sets. Wooden sets look more natural and don't seem as artificial as plastic sets.
They are better for the environment
Plastic forks and knives can take hundreds of years to decompose in the environment. They can also cause environmental damage when they are thrown away or recycled.
They are easier to clean
Wooden fork and knife sets are easy to clean because dirt and dust simply wipe off with a cloth. Plastic sets can become clogged with food particles, which makes them difficult to clean.
Wooden fork and knife sets are more aesthetically pleasing than plastic sets. They look nicer, feel better in the hand, and last longer.
They are environmentally friendly
Wooden sets are more environmentally friendly than plastic ones. They require less energy to produce, and they don't create harmful waste when they're discarded.
Wooden fork and knife sets have a natural appeal that attracts consumers. They are made out of natural materials, which means they are sustainable and eco-friendly.
Wooden fork and knife sets also have a longer life than plastic forks and knives. They are not as prone to breaking or chipping, which means they can last longer.
Finally, wooden fork and knife sets are often cheaper than plastic fork and knife sets. This is because the manufacturing process for wooden fork and knife sets is more labor-intensive than manufacturing plastic fork and knife sets.
How to Clean and Make Your Wooden Utensils Last
Wooden Utensils Cleaning Process




Step 1 - Rinse immediately after use
The quickest, simplest, and easiest way to ensure that food does not cake on your utensils is to rinse them under warm water immediately after you use them. Do not soak them.
Soaking wood in water may cause them to dry out, warp, or crack. Rinsing them will clean off any food particles that may be clinging on and prevent them from hardening and becoming difficult to remove. After rinsing, shake them to remove excess water and let air dry.
Step 2 - Hand Wash
Wash your wooden utensils in warm water with mild dish soap by hand. Use a soft sponge or gentle dishcloth and scrub to remove all the leftover food particles. Do not soak in water for more than 15 minutes.
Step 3 - Rinse and towel dry
Thoroughly rinse all soap suds away with warm water. Dry immediately with a clean dishtowel. Allow them to thoroughly air-dry before putting them away.
If you don't let them air dry and put them away wet, the water droplets trapped in the wood will not dry completely and, over time, can cause the wood to crack or warp.
What do you do to remove caked-on food, treat stains and eliminate odours?
All three of these scenarios use natural ingredients to remedy the problem: baking soda, lemon juice and vinegar.
Removing Caked-on Food
Caked-on food can be removed by soaking for no more than 15 minutes in a warm water solution of baking soda and lemon juice or vinegar. Scrub to remove the food particles, rinse, towel dry and let air dry before putting it away.
Treating Stains
Colourful foods and spices, like turmeric, tomato sauce or berries, will stain wooden utensils. They are still safe to use even when stained. These stains are short-lasting and will eventually fade with use and washing by hand afterward.
If you find that they are not fading, you can sprinkle a little baking soda on them and use half a lemon to scrub them.
Eliminating Odors
Although rare, sometimes wooden utensils absorb odors from strong flavors like garlic or fish. These odors could transfer to other foods. To remove the smell, there are three options.
You could rub a slice of lemon over the surface and let it air dry. Hand washing and towel dry afterwards.
You could also rub a paste made from a mixture of baking soda and water on the surface, let it dry and then wash it off. It would be best if you towel dry afterwards.
The final method is to rub white vinegar, hand wash and towel dry.
What do you do to restore the original smoothness of the wood?
Restore Wooden Utensils
Over time you may detect rough spots where the wood is no longer smooth, or the utensil may start to feel fuzzy. This is probably because the wood grain has been raised from soaking or prolonged use in liquids.
Thoroughly dry the wooden utensil
Before doing anything to the utensil, ensure it is completely dry. If you have recently washed your utensil, make sure that it has dried for at least 24 hours. You can now proceed to remove the roughness.
Use sandpaper to remove the roughness
Use 320-grit sandpaper for sanding the rough spots gently, and remove all sawdust with a vacuum. Feel with your fingers if the surface is now smooth. If it is, proceed to finish the sanding with 600-grit sandpaper, making the surface even more smooth. Afterwards, rinse thoroughly, towel dry, and let air dry for 24 hours.
Treat the wooden utensils with mineral oil
Once that is done, you should apply a thin coat of food-safe mineral oil. Use a lint-free piece of clean cloth to apply the oil. Let it sit for no more than 20 minutes, and then wipe it with a clean unoiled cloth.
If you cannot find food-safe mineral oil, canola oil will work. Follow the same application instructions for mineral oil if you are using canola oil.
Restore fork
Wooden spoons are the most common wooden utensil, but for those of you that have JUstenbois wooden forks and knives that require restoration to the tip of the fork tines or the blade of the knife, here are some simple sanding instructions.
For the forks, use 320-grit sandpaper and sand from the outside to the inside no more than a few times.
For the knives, sand from the top to the bottom twice on each side and then end with a soft stroke along the cutting edge.
Vacuum the utensil and feel if the desired sharpness has been restored. If yes, follow the same process with 600-grit sandpaper. Thoroughly rinse, towel dry and let air dry for 24 hours.
Apply a thin coat of food-safe mineral oil or canola oil, let sit for no more than 20 minutes and wipe with a clean unoiled cloth.
FAQ
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